Showing posts with label simple living. Show all posts
Showing posts with label simple living. Show all posts

Thursday, October 10, 2013

Living Green Part II




thai basil // packing the car // zucchini

I found Thai basil at our local nursery! The happiness and positive energy I feel when selecting herbs, vegetables and various pots for our small seaside garden is uplifting, at the very least. I float around the aisles of seedlings, towers of terracotta pots and walls of shiny garden tools with a vision of what my future, flourishing garden will look like. I imagine myself coming home from work, slipping into my soft apron and collecting fresh vegetables from my very own successful garden for our dinner. In this green dream, I am lost for choice from long zucchinis to plump tomatoes, fresh ginger and lime, bulging purple aubergines, carrots, baby cos lettuce, spicy red peppers and more herbs than I can point a trowel at.

We pack my small car to the roof. A nursery pot sale! Can you imagine the treasures we have found? We cart bags of mulch, potting mix, compost, pots, hanging baskets, wire hooks and a few tiny herbs to the car, packing carefully between old blankets. Byron requests varying lengths of treated pine to build a planter box. Once on the road, we manoeuvre around each bend in the road slowly, to avoid damaging our precious, fragile cargo. Once home, we unload the car with all the enthusiasm of children lining up their new toys after Christmas morning.




the keen husband // gardening break // spray

Several hours in, we break to water the neighbours slightly more established garden. Their open, gorgeous thriving garden is a flurry of busy bees, tiny spider webs, zucchini plants with impressive stalks, and tiny green tomatoes on their way to ripening into a bold red. We fertilise with diluted worm juice and return home to continue with our new garden. Unsuccessful, neglected attempts from last year are pulled from the ground and returned to the large compost bin. They will eventually contribute as plant food for our new vegetables.




repotting spring onions // baby limes // green tomatoes

My spring onions have taken off, thanks to the liquid gold worm juice in the bucket sitting next to them. We dilute the rich mixture one part worm juice to nine parts water that has collected in buckets from the previous rain shower.

The ground is watered, our fingers are dark with the soft earth, our torn jeans have grass stain on the knees, and our faces are sticky with the sweat of labour. We sip white wine and continue until the sun dips lazily in the sky. Byron sands the last piece of pine for his planter box, then we sit on our front steps marvelling at the transformed green space before us. We did this. We created a garden. We stretch our tired limbs as we gaze up at nature's light show before an impatient puppy drags us to the beach for our evening stroll.

This is living green. I love my green home.

Bella xx

Sunday, August 11, 2013

32/52: Sunset by the River


A portrait of my family once a week, every week in 2013

Byron: The kind natured, sweet man that I love smiles for a 'selfie' down by the river moments before his big catch.
Bella: She is happiest when surrounded by family and enjoying the simple pleasures offered by nature.



us // the cautious stare from a hungry friend // sunset over the river

This week we celebrated our final evening at the gorgeous river house down by the slow moving water. We sang, laughed and chatted merrily as the long afternoon rays transformed the sky into a spectacular orange light show, a sunset perfected by Mother Nature. The giant pelican pictured here floated towards as we cast long lines into the river. With each wiggle of the line, he glided closer to inspect our catch.

As the setting sun dipped below the trees upriver, the silhouette of our pelican friend could be seen against the reflection in the water. With his belly full, he disappeared from sight.

This week my favourites are of inquisitive babes enjoying the river by their favourite cafe, and this sweet little face bathed in the ethereal light of Newfoundland.

My giveaway ends today, be sure to enter for your chance to win one of two raw food recipe books.


These books contain healthy recipes that can be incorporated into your every day meals to take advantage of all the benefits from natural, raw food. GOOD LUCK!

If you have seen a beautiful picture capturing the glowing, delicate effects of light or perhaps some magical shadows on a blog somewhere (perhaps it is one of your own), please share a link in the comments below.

I hope your week is bathed in light and love.

Bella xx

Sunday, July 28, 2013

30/52 Splish Splash



A portrait of my family once a week, every week in 2013

Bella: Some days you have to brave the rain to jump in puddles and laugh as loud and hard as your lungs will allow.
Coco: The frown. Not overly thrilled to be standing in the pouring rain. What's your crazy friend Bella up to, Coco?

This week it rained. It was cold, bitterly cold. The wind whipped my hair and face each day. Even Coco seemed reluctant to leave her bed to venture onto the sand, which surprised me as she has always loved to sprint across the beach, flicking water in her wake.

This week I forced myself into gumboots and a weather-proof jacket to visit the sandy shores of our beach. For some reason I had the overwhelming urge to jump in salty sea puddles, so I went with it. The sound of noisy splashes took me back to my formative years when childish laughter erupted for no apparent reason other than from the pure joy experienced from the simplest activities. Coco loved the unabashed, playful fun and joined me in the water.

It is with the same joy that I share my favourite posts from this week with you. Atticus knows how to have real fun in puddles, as does sweet Eleanor with her tiny toes splashing about.

Don't forget to enter my giveaway. Time is getting away, soon the days will run out like the salt water with the low tide.


Laugh until your sides ache this week. Spend time with loved ones and lose yourselves in the moment. It's worth every second.

Bella xx

Saturday, July 27, 2013

A Feast for the Worms

Here's an update on our worm farm. The newest residents to our seaside home have been settling in nicely inside their dark multi-level worm apartment farm. Soon we'll be able to nourish our garden with the natural fertilizer produced by the 1200+ worms. It's such a wonderful feeling to know that my green waste will actually be broken down by these wriggly creatures to make vermicast, a microbial rich humus that will create useful soil and essentially excellent plant food for my growing vegetables. I have greater peace of mind knowing that I will not dispose of my green wastes where it would end up in landfill and contribute to methane gas production and liquid leachate, both powerful pollutants.




Can-O-Worms // help from Coco during the unveiling // vege scraps aka worm food

Some things you may not know about worms:
- They're fussy. Just like you and I, they don't like certain food such as onion skins, citrus and garlic. However, dog poo is ok. Yum yum...
- Your worm farm shouldn't have a pungent odour. Likely causes of this may be overfeeding your worms or using meat or dairy.
- Overfeeding your worms can kill them and is one of the most common causes of worm death for people new to the process.
- Using thick wads of wet newspaper can be harmful to your worms, try to use one to two sheets of damp newspaper or a piece of hessian fabric to allow for aeration. Worm blankets are available too but honestly, I cannot justify the additional expense.





some of the 1200+ worms // worm farm tap // a shady corner of the yard

This is one tiny, important component of sustainable living. The vegetable peelings, corn cobs and unused seeds from my kitchen will feed the worms that will in turn produce plant food to nourish my vegetables. The vegetables will nourish our bodies and excess green waste will be returned to the earth in an eco-friendly cycle. I have no need for store-purchased fertilisers, nor will I be contributing as much to the production of greenhouse gases. It's simple living and it's brilliant.

Don't forget to enter my giveaway. Two short weeks remain to enter for a chance to win one of two copies of The Art of Raw Living Food. The lucky winner selects a second winner from the other entries!

Do you have any eco-friendly tips for a sustainable home? I'd love hear form you in the comments below!

Bella xx

Saturday, July 13, 2013

YouTube video for Sea and Salt!

Last Sunday I made a YouTube video for Sea and Salt. It was a fun little project which had me splashing about under an impossibly blue winter sky. There were plenty of outtakes due to the fact that I was. Laughing. My. Head. Off.


Message in a Bottle

Cloudless winter mornings, blue skies and a vast beach.
The perfect playground for this happy blogger, her handsome
husband and sweet Coco to dance, run and discover a hidden
message inside a blue glass bottle...

I'd love to hear your thoughts!

Spreading some seaside love to you, wherever you happen to find yourself on our beautiful blue planet.

Bella xx

Sunday, June 30, 2013

26/52 Winter Surfing and Whale Watching


A portrait of my family once a week, every week in 2013

Byron: His first surf of the winter. He really noticed the cooler water temperature after visiting tropical Malaysia last month.

On his first winter surf, Byron pulled his tight black wetsuit, like a second skin over his lean limbs before darting across the grassy lawn to the blue beach. It was mid afternoon, after we'd spent the morning whale watching from an impossibly beautiful lookout. The unseasonably warm winter day, still air and blue skies allowed for perfect conditions to make out the whale footprints across the surface of the sea. We donated all the cash we could find in the car to the wooden whale donation box set out by the Park Rangers and spent the next hour sharing binoculars to watch the majestic white misty spouts and tail fins of two beautiful humpback whales spray into the blue sky.

What a beautiful day, made more special by these incredible, powerful creatures.

Bella xx

Wednesday, June 26, 2013

Hiking in Borneo Part I

One of my favourite highlights from travelling our beautiful planet has been hiking through the tropical green jungles of Mulu National Park in Borneo. Here, clear flowing rivers wind through the dense forests like dancing snakes. Travel throughout the river systems is usually by longboats that seem to fly noisily through the water, past makeshift houses in scattered villages inhabited by the nomadic Sarawakian tribes of the Penan people.




Penan houses // colourful longboats // Nomadic Penan children

The Penan children are beautiful, with sweet smiles, ebony hair and olive skin. Passing by I smiled and was greeted with the occasional wave as young girls splashed about in the water, seemingly oblivious to the hot, thick jungle air.




Limestone mountains // The Kings Chamber // dual vehicle and pedestrian bridge

Huge white limestone mountains emerge from the forest canopy with impressive jagged cliff faces. The Clearwater Cave and Cave of the Winds may be explored in the Gunung Api section of the Melinau limestone. During our hike we walked through the impressive Kings Chamber, identified by giant honeycomb columns and stalagmites. Whilst inside the Cave of the Winds, we noticed the temperature of the humid jungle air plummet as cool wind flowed through the cave along the same route of an ancient river that formed the cave many thousands of years earlier.



Glow worm threads // A floating ribbon of bats and a bird of prey

To walk into a dark, damp cave can be a daunting experience, I recall the sound of dripping water and the faint rushing sounds of an underwater river echoing along the stone walls. Suddenly I was aware of a tiny galaxy of scattered stars above me and for the first time in my life I could clearly make out the insect lures of glow worm threads that dangled like silk from the cave ceiling.

This feeling of awe struck me again and again as I ventured throughout the cave and I couldn't believe my eyes when I witnessed the wondrous sight of three million naked bats streaming from the mouth of Deer Cave like moving ribbons drifting towards the sunset. The ribbons looked like giant serpents and sounded like swarms of buzzing wasps as birds of prey circled nearby to capture any unfortunate strays.



Abe Lincoln // crystal clear waters below

At the entrance of Deer Cave we saw the side profile of 'The Boss', aka U.S. President Abraham Lincoln. From the perfect angle, the silhouette of Abe's pointy nose and iconic chin can be made out against the mouth of the cave entrance.

I always write a travel journal on every trip to help me to remember what I have seen and the way I felt during the experience. The entries are usually brief, simple little sentences, thrown together over a meal or before bed and to be honest I almost always miss the last couple of days from any trip because I would rather be present in the moment than sit somewhere and write. Here I share with you some of my entries from my small, blue notebook that I carried with me throughout my jungle adventures in Mulu...


Exhausted and happy after a day of hiking exotic cave systems in Borneo

'The smallest of the four caves we visited was Langs Cave. It was very easy walking along the three kilometre boardwalk to the cave entrance. Han (our guide) and Byron discussed the corrupt money-hungry government and how they plan to build another dam, which would force the relocation of many of the local tribes. This senseless destruction of the environment and local people saddened me to my very core. It was hard to believe that part of the beautiful forest I was visiting might one day be gone.'

'The rainforest canopy provided much cooler walking conditions as the temperature dropped by some five degrees Celsius. I welcomed the cooler air, although it still felt quite hot and humid. My skin was sticky, loose strands of my hair stuck to my face and my shirt clung to my skin as if I had showered fully-clothed. Although it sounds unpleasant, I was actually captivated by my surrounds and the sweet scent of the rainforest.'

'Langs Cave was a spectacular show cave with cream walls and flat ceilings that were formed by standing ground water which dissolved the limestone. In contrast, Deer Cave was the largest cave I had ever visited, and indeed it is the largest cave passage in the world with massive chambers and between two to three million bat inhabitants. OH MY GOD did it stink from all the guano, which is a fancy name for bat feces. Can you even fathom the quantity of shit that three million bats produce?! The smell is incomprehensibly putrid and I'm ashamed to say, worth the discomfort to experience the wonder that is Deer Cave.'

Bella xx

Wednesday, June 12, 2013

To Market, To Market




Bangalow Markets// Gluten Free Thai Rice Cake// A Furry Local





Fresh Sushi Food Truck// An Unusual Meeting// Local Limoncello// Handcrafted Wooden Furniture

I love community markets and I love being able to explore them during the cool winter months. Reminiscing over the recent markets we have visited I recall vibrant coloured craft stalls, exotic aromas from the food trucks, locally crafted musical instruments and somewhere in the centre of it all, a band played beautiful folk tunes.

These are regular scenes at the Channon Craft Market and Bellingen Community Markets. We're pretty lucky to live on the east coast, a short drive from these wonderful community events and I love getting out there to support and meet the friendly faces of the people behind the local produce. We met Imogen from Imogen's Farm, a local vineyard deep in the heart of the Byron Bay hinterland. Imogen names each of her special bottled wines after her grandchildren and we were fortunate to bring a bottle of her fortified limoncello home, which was made from bush lemons growing on Imogen's Farm. I will have to wait to try it for a few months but it will be well worth it!

My Bellingen Markets hoard included my first ukulele, a chance meeting with an enchanting camel (my first time, up close and personal. Ok, not too close as I was frightened it might spit on my huge grin), freshly squeezed fruit juice, an aloe vera plant and some spring onion shoots.

My Channon Market treasures included a box of organic veges, Lady Finger bananas, locally made soy tempeh, kombucha tea, sushi made-to-order, freshly squeezed juice, Imogen's prize winning 'Tilly' limoncello, and gluten free Thai rice cake, cut into bite sized pieces and served in a banana leaf.

Byron and I have been seriously considering opening a trialling a little food stall of our own. Once I finish uni this semester, I'd love to plan it carefully. I think it could be fun, with plenty of hidden surprises and fresh challenges.

Do you visit any local markets? Have you ever had a market stall? I'd love to hear your market stories!

Bella xx

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