Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Thursday, October 10, 2013

Living Green Part II




thai basil // packing the car // zucchini

I found Thai basil at our local nursery! The happiness and positive energy I feel when selecting herbs, vegetables and various pots for our small seaside garden is uplifting, at the very least. I float around the aisles of seedlings, towers of terracotta pots and walls of shiny garden tools with a vision of what my future, flourishing garden will look like. I imagine myself coming home from work, slipping into my soft apron and collecting fresh vegetables from my very own successful garden for our dinner. In this green dream, I am lost for choice from long zucchinis to plump tomatoes, fresh ginger and lime, bulging purple aubergines, carrots, baby cos lettuce, spicy red peppers and more herbs than I can point a trowel at.

We pack my small car to the roof. A nursery pot sale! Can you imagine the treasures we have found? We cart bags of mulch, potting mix, compost, pots, hanging baskets, wire hooks and a few tiny herbs to the car, packing carefully between old blankets. Byron requests varying lengths of treated pine to build a planter box. Once on the road, we manoeuvre around each bend in the road slowly, to avoid damaging our precious, fragile cargo. Once home, we unload the car with all the enthusiasm of children lining up their new toys after Christmas morning.




the keen husband // gardening break // spray

Several hours in, we break to water the neighbours slightly more established garden. Their open, gorgeous thriving garden is a flurry of busy bees, tiny spider webs, zucchini plants with impressive stalks, and tiny green tomatoes on their way to ripening into a bold red. We fertilise with diluted worm juice and return home to continue with our new garden. Unsuccessful, neglected attempts from last year are pulled from the ground and returned to the large compost bin. They will eventually contribute as plant food for our new vegetables.




repotting spring onions // baby limes // green tomatoes

My spring onions have taken off, thanks to the liquid gold worm juice in the bucket sitting next to them. We dilute the rich mixture one part worm juice to nine parts water that has collected in buckets from the previous rain shower.

The ground is watered, our fingers are dark with the soft earth, our torn jeans have grass stain on the knees, and our faces are sticky with the sweat of labour. We sip white wine and continue until the sun dips lazily in the sky. Byron sands the last piece of pine for his planter box, then we sit on our front steps marvelling at the transformed green space before us. We did this. We created a garden. We stretch our tired limbs as we gaze up at nature's light show before an impatient puppy drags us to the beach for our evening stroll.

This is living green. I love my green home.

Bella xx

Friday, January 18, 2013

Our Little Herb Garden

Late last year, as the daylight hours grew longer with each passing day and the temperature began to soar, we packed up our entire lives into cardboard boxes and moved to a beautiful seaside house.


Within our first week I had accumulated the first seeds for my future vegetable garden. I hastily planted a rosemary root, plucked from my mother's garden, planted cherry tomato seeds and pushed tiny black basil seeds into the soft earth.


Fast forward almost three gorgeous Summery months and the dried, spiky brown rosemary root has been ripped from it's tiny grave and tossed into the green waste bin for collection. How does one kill rosemary? My mother said it was one of the most durable, low-maintenance plants to have in my garden and that I couldn't kill it if I wanted to.

Well I sure showed her... I'm not proud of this.


Luckily the basil took off and we can use the first leaves very soon. I cannot wait to serve a meal with fresh produce from my garden, it will almost make up for helplessly standing by and watching as the rosemary faded from lively green to deathly brown. Almost.

Yesterday I decided that I would plant seedlings in premium potting mixture with the finest vegetable fertiliser available. I spent the afternoon heaving 15kg bags of potting mixture into a shopping trolley with a broken wheel. Unfortunately I did not realise the trolley wheel was broken until I tried to navigate my way through the checkout, then zig-zag across a massive car park. I'll call it exercise, my spectators might have called it comedy.

I watered the tiny seedlings as soon as I arrived home, placed them in a sheltered area in our garden and went to bed, dreaming of crunchy green cucumbers, firm red tomatoes and bulging purple aubergines.


When I woke up, I skipped down the stairs wearing my 'Gardening Clothes' because it was time to get serious. I was covered in the daggy threads one might consider throwing into the rubbish bin, but not me! Once outside in the bright sunshine, I began the painstaking work of lifting rocks out of the ground, digging deep into the dirt and removing the soil (Read: It was actually sand, not soil) that had sucked the life out of my rosemary.


On a day where the temperature soared to 32 degrees Celsius (that's about 90 degrees Fahrenheit), I managed to plant cherry tomatoes, eggplant and some of my herbs, including one of my favourite herbs, sage.

I took a break in the warmest part of the day and was surprised to discover how much cooler it was inside. I cooked a traditional Massaman curry for dinner, it's on the stove right now as a matter of fact (smiles smugly) and tomorrow I am looking forward to planting the following: Vibrant green stalks of Italian parsley, a small bay tree with shiny dark green leaves, oregano, fresh mint and tiny cucumber seedlings.


I'll keep you updated on the planting progress and what I eventually prepare with the vegetables and herbs freshly grown in our little green garden.


Backyard bliss!

Bella xx

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