Showing posts with label my garden. Show all posts
Showing posts with label my garden. Show all posts

Friday, December 13, 2013

Living Green Part III: The Edible Garden

Each of these little plants were on compost row, destined to become worm food… That is until I decided to repot, using some homemade compost and as luck and a persistent green thumb would have it, they have regenerated baring edible gifts.


A Tuscan pot filled with budding strawberries

HANDY TIPS:
- Strawberries prefer a very sunny position
- Dis-budding (removing flowers) for the first month is essential to ensure the growth of strong root systems and lots of leaves
- Allow fruit to ripen on the vine and remove all over-ripened or bug eaten fruit to avoid attracting insects.


A lone blueberry… We ate it's sweet, ripe buddies

HANDY TIPS:
- When growing blueberries in pots, ensure the pot is large. Blueberries are shallow-rooted and prefer damp soil
- Blueberries prefer acidic soil. I mixed spent coffee grounds and tea leaves into my soil to achieve this naturally
- Birds love ripe blueberries, cover your shrub with nets if the birds become a problem.


Sweet, sweet basil, baby!

HANDY TIPS:
- *Listen to your wife, Byron*
- Sweet/Italian basil loves a sunny, warm position
- Prune leaves when the stems become woody to prolong the life of the plant

* I handed Byron a new packet of basil seeds last year. He dumped half the packet (approximately 50 seeds) into the one tiny hole made by his index finger. Thankfully, I have been able to separate some of the seedlings.

So I robbed a few hundred worms of these delicious plants, at least I saved them the half-nibbled stalks.

Bella xx

Thursday, October 10, 2013

Living Green Part II




thai basil // packing the car // zucchini

I found Thai basil at our local nursery! The happiness and positive energy I feel when selecting herbs, vegetables and various pots for our small seaside garden is uplifting, at the very least. I float around the aisles of seedlings, towers of terracotta pots and walls of shiny garden tools with a vision of what my future, flourishing garden will look like. I imagine myself coming home from work, slipping into my soft apron and collecting fresh vegetables from my very own successful garden for our dinner. In this green dream, I am lost for choice from long zucchinis to plump tomatoes, fresh ginger and lime, bulging purple aubergines, carrots, baby cos lettuce, spicy red peppers and more herbs than I can point a trowel at.

We pack my small car to the roof. A nursery pot sale! Can you imagine the treasures we have found? We cart bags of mulch, potting mix, compost, pots, hanging baskets, wire hooks and a few tiny herbs to the car, packing carefully between old blankets. Byron requests varying lengths of treated pine to build a planter box. Once on the road, we manoeuvre around each bend in the road slowly, to avoid damaging our precious, fragile cargo. Once home, we unload the car with all the enthusiasm of children lining up their new toys after Christmas morning.




the keen husband // gardening break // spray

Several hours in, we break to water the neighbours slightly more established garden. Their open, gorgeous thriving garden is a flurry of busy bees, tiny spider webs, zucchini plants with impressive stalks, and tiny green tomatoes on their way to ripening into a bold red. We fertilise with diluted worm juice and return home to continue with our new garden. Unsuccessful, neglected attempts from last year are pulled from the ground and returned to the large compost bin. They will eventually contribute as plant food for our new vegetables.




repotting spring onions // baby limes // green tomatoes

My spring onions have taken off, thanks to the liquid gold worm juice in the bucket sitting next to them. We dilute the rich mixture one part worm juice to nine parts water that has collected in buckets from the previous rain shower.

The ground is watered, our fingers are dark with the soft earth, our torn jeans have grass stain on the knees, and our faces are sticky with the sweat of labour. We sip white wine and continue until the sun dips lazily in the sky. Byron sands the last piece of pine for his planter box, then we sit on our front steps marvelling at the transformed green space before us. We did this. We created a garden. We stretch our tired limbs as we gaze up at nature's light show before an impatient puppy drags us to the beach for our evening stroll.

This is living green. I love my green home.

Bella xx

Friday, August 2, 2013

A Garden Helper

On overhearing the gentle thud of a passionfruit falling from the vine, Coco alerted me to collect the fruit and was confused as to why I took the strange ball away from her.


This week it we've been gardening, mowing and generally giving back to the small piece of land on which we live. Our worms are growing, digesting our vegetable scraps and I have been surprised to discover the fruit and veges that have truly flourished this season are those we didn't actually plant. The passionfruit vine was here before we moved in and the choko vine presumably grew from the compost. There are no complaints! Our neighbours benefit from the abundant fruit growing from the beautiful vines along our fence and we swap herbs, gardening tips and laughter over the tall wooden barrier at the edge of our property.

I may not be the poster girl for gardening but my heart is in it for the long run. So long as the sun continues to shine, the rain continues to fall and I have my best friend by my side, the land will give back by the basketful.

What are you currently planting? What have been your gardening failures? Have you had any success with crops or vegetables in your plot? Do you live on a farm or do you only have space for a tiny herb garden on your windowsill? Have you had any unusual plants growing that you wonder where they came from?

I'd love to hear from you and hope the sun shines bright, the earth is rich and fruits of your labour are delicious!

Bella xx

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