It's Giveaway Time: Raw Food Recipe Books

THIS GIVEAWAY IS NOW CLOSED, THANK YOU TO EVERYONE WHO ENTERED, WINNERS WILL BE ANNOUNCED SOON!

It's not often that I think of meals constructed entirely from raw ingredients when I imagine Mexican, Asian or Italian cuisines. Do you? I mean sure I've thought about soaked glass noodle salads, homemade guacamole, and fresh crunchy lettuce with red peppers but I usually think of these meals as a side to a cooked main. I'm trying my hand at preserved lemons, chia seed pudding and have a go-to favourite in a platter of olive oil drizzled over thick slices of vine ripened tomatoes seasoned with sea salt flakes, cracked pepper and aromatic fresh basil. Do you see a pattern here? I'm making sides or sweet desserts, rather than raw food main meals.

In all honesty, I hadn't really given much thought to serving a completely raw meal to my family, especially in the winter time... Until now.

Two Raw Food Recipe Books to Give Away!

You're not seeing double, I have two books to give away!

This is a giveaway with a difference. With a keen focus on sharing nutritious, tasty recipe ideas with my fellow bloggers and readers. I have decided to include TWO copies of The Art of Raw Living Food for two lucky people!

How to Enter: Follow Sea and Salt with Google plus (+), Bloglovin' or Google Friend Connect. The lucky winner will choose the second winner from the remaining entries. How cool is that?! If you know someone who you think would love to know how to make Baja burritos, living lasagne, blood orange truffles, pesto tortellini, macadamia-coconut curry wraps or a luscious fig smoothie then invite your friend to join Sea and Salt for a chance to win!

A treat for any kitchen

Have you ever wanted to know what you can do with all your fresh produce? Do you wish you could heal yourself and the planet with eco-delicious cuisine? Try incorporating some delicious raw food ideas into your diet today to reap instant rewards. You don't need to adopt a 100 percent raw food, strictly vegan diet to enjoy these delicious meals throughout the year and who wouldn't want to feel energised after every meal? I experimented with chocolate pecan truffles, cinnamon fig bars and apple-lemon-ginger juice before working my way up to sweet corn tamales and clayudas. Yum!

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Disclaimer: Both books have been purchased by myself, without any monetary reimbursement or discount for featuring these books. I do not have any paid sponsors and I am not affiliated with any of the authors or publishers of the items listed here, nor have I been paid to feature the listed items.

HOW TO ENTER

1. Follow with Bloglovin' and comment "Bloglovin'" in the comment section below. Follow by clicking here:

2. Become a GFC follower by clicking 'Join this Site with Google Friend Connect', then post the comment 'GFC' (Current followers need to post the comment 'GFC' to complete your entry).

I encourage you to enter as many times as you like, but the more times you enter, the higher your chance of winning! Please leave a separate comment for each entry, each comment will be counted as a single entry. You can only enter once for each of the listed methods of entering the giveaway and don't forget to invite your friends to increase your chances of winning!!!

+ Like Sea and Salt on Facebook



+ Follow seaandsalt on instagram



+ Repost this giveaway on either IG / FB / Blog and comment "Reposted on (social media site)" below.

A winner will be drawn at random on Saturday 10th of August, 2013 (That's one entire month to enter ladies and gents!!!) and contacted shortly thereafter. I will post the name of the winner in a blog entry on Sunday 11th of August, 2013 (four short weeks away). Don't forget the winner will select a second lucky person from the remaining entries on this giveaway to receive this clever recipe book!

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Anyone can enter, this giveaway is open to everyone, everywhere!

Lots of love, and GOOD LUCK!!!

Bella xxx

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