Showing posts with label weekend. Show all posts
Showing posts with label weekend. Show all posts

Saturday, March 23, 2013

An Autumn Road Trip

Here are a few special moments from our Autumn road trip. We travelled north to celebrate my mother's birthday in the beautiful Byron Bay hinterland.

On our first morning we relaxed in the warm sunshine along the banks of the beautiful Northern Rivers region. It was here that we enjoyed a simple cooked breakfast and creamy lattes at a beautiful riverfront homestead. Tiny steam scrolls floated upwards from my coffee, unravelling into ghostlike shapes as the gentle current of the giant river beside us flowed silently towards the sea. Immediately after breakfast, we stretched our legs on the vibrant green lawn and rested on a lonely garden seat. In recent years I have spent many peaceful hours on this antique bench with cups of hot tea and the curled pages of my favourite books.




a peaceful seat // my cheeky husband // super green smoothie

After breakfast, Byron, Mama and I drove through the colourful green countryside to the quaint township of Bangalow. It was here that we wandered the beautiful gift and specialty stores for the rest of the morning. Handmade cotton dresses from Mexico, Aboriginal artworks, local made leather goods that carried the familiar leather scent, fine wooden jewellery boxes with perfect dovetail joints crafted in local workshops from smooth timber and oil paintings from local and international artists filled the tiny stores. Each shop front was adorned by incredible window displays and planter boxes filled with flowers scattered here and there. We stopped for another coffee. Byron had a frothy cappuccino and I recharged with a super green smoothie. Divine.




Byron Bay // cafe with mama // vintage bicycle  

Our afternoon was filled with a perfect cafe lunch and short drive to the iconic town of Byron Bay where we lost ourselves in the culture. It is here that we witnessed people from all over the world gather to bask in the golden sunlight along the busy streets and shores of Main Beach. The streets of Byron (as the locals call it) are covered with tiny street stalls, thriving restaurants, inviting markets and smiles from the visitors and locals. Music can be heard on every corner, which allows you to ease into the laid-back lifestyle. It's more than likely that you will see a colourful kombi van or two, some friendly folks with dreadlocks, many a bicycle in the heart of the town and a young girl having cotton and feathers wound into her hair. You will also see the wealthy folk in their fancy cars and designer casual wear but it's the same happy, healthy energy they exude that can be felt from the backpackers. Byron has a certain Bali feel to it, yet it also feels uniquely Australian and is a must see if you haven't visited our shores yet.




frozen yoghurt // Byron Bay Main Beach // our clean linen  

We snacked on frozen yoghurt with fresh, sweet mango pieces. Our three frozen yoghurt flavours were delicious! Pomegranate, banana with cardamon and ginger and creamy coconut. After our sweet cravings were satisfied, we took a leisurely drive through the winding hills surrounding Byron Bay Main Beach, with uninterrupted views of the distant mountains that seemed to rise mysteriously beyond the sea. We continued to wind around the narrow roads towards Byron Bay light house, the most easterly point of Australia, where we stopped to rest for a short while, taking in the magical views. As the sun slowly set, we picked up some organic fruit and vegetables for dinner and on the way home, my mother and Byron chatted happily about our day trip. It was Byron's first time in Byron.




kombucha tea // kiss me smoothie // colourful cakes  

My mother used to make kombucha tea when I was a little girl, we would drink a glass at breakfast time for good health. It had been over a decade since I last tasted the tea and was pleasantly surprised when my mother found a bottle of kombucha tea in Bangalow, that had been bottled in South Australia. All of those early morning rituals we had when I was a little girl came flashing back to me with vivid clarity as I happily sipped the naturally fermented golden tea. It tasted the same as my mother's version all those years ago.

On our return home, I made kiss me smoothies with organic hemp oil (recipe found here) and we laughed and chatted happily about the beautiful places we had visited. My mother prepared an incredibly flavoursome and healthy home cooked Chinese steamboat dinner, where everyone served themselves with giant spoonfuls of hot, clear soup and vegetables from the deep dish. It was the perfect evening to end a lovely day with my family.

Happy Birthday Mama!

Love Bella xx

Monday, October 22, 2012

Banana Buckwheat Pancakes with Honey

Today has been a Jack Johnson song... Banana Pancakes


But baby, you hardly even notice
When I try to show you
This song it's meant to keep you
From doin' what you're supposed to
Wakin' up too early
Maybe we could sleep in
I'll make you banana pancakes
Pretend like it's the weekend now

And we could pretend it all the time
Can't you see that it's just rainin'
There ain't no need to go outside


Except that it IS the weekend. It's a lazy Sunday, a warm day, cloudy with late thunderstorms and rain predicted for this afternoon. Every now and then a cool breeze picks up and makes loose wisps of my hair tickle the nape of my neck.

I awoke early after a deep and restful slumber to a very hazy morning, long sun rays shone in through my window. The light was so soft that I didn't feel the need to squint when I first opened my eyes and as expected, one of my first thoughts was about breakfast and what I could make to enjoy on a Sunday morning. As soon as I suggested buckwheat pancakes with bananas to Byron he started bouncing. Literally. In bed... Much to Maxi's disgust.

Banana Buckwheat Pancakes with Honey
Gluten Free

3/4 cup stone milled buckwheat flour
1/3 cup rice four
1/4 cup cornflour (maize starch)
2 Tbs tapioca flour
2 tsp gluten free baking powder
1/2 tsp ground cinnamon
1/2 cup milk
1/2 cup water
2 large eggs
extra virgin olive oil
3 small sweet ripe bananas, finely sliced
1/4 cup almond flakes
A jar of your favourite honey on standby

Into a large bowl, sift the flours, baking powder and ground cinnamon together, mix with a spoon and make a well in the centre. Pour in half of the water and milk. Crack the eggs into a separate bowl one at a time and then add them to your flour mixture. Using a whisk, slowly start to incorporate the ingredients, as the mixture starts to resemble a smooth, thick batter add the rest of the water and milk. If your batter is too runny, you can add more buckwheat flour, if you prefer the mixture to be less viscous, slowly pour in more milk, one tablespoon at a time. The consistency should be somewhere between thick pouring cream and yoghurt.

Peel and thinly slice a small banana and keep this handy by the stove.

Heat a large non-stick pan over medium heat, pour in a generous amount of olive oil (And when I say generous, I mean generous. No half-hearted dripping, do not spray the pan using 1 mL of olive oil. Not pastry brushes because they won't work on the non-stick surface anyway. I want you to listen to me because I know what I'm talking about. These pancakes DESERVE a generous POUR of olive oil). Heat the oil, then pour or ladle a small amount of the batter into the oil, just enough to make a small pancake, approximately 15 cm in diameter. It should begin to bubble a little around the edges of your small pancake, like a halo.

Quickly drop a few slices of banana into the pancake, then continue cooking until small bubbles appear throughout the pancake, a few will burst.


Now flip the pancake carefully and cook for another 30 seconds to one minute, taking care not to burn the banana. If your pancakes are cooking too quickly, turn the heat back to low.


Once you have made the first one, you can start to pour more batter into the pan. I tend to make no more than four small pancakes at a time because it gives me enough time to arrange the banana slices.


If you want to, you can add a sprinkle of flaked almonds to the cooking pancake instead of banana slices. Other alternatives include finely sliced apple or plain buckwheat pancakes that you can dress up later with your favourite topping.


Once you have an impressive mound of banana buckwheat pancakes, place a small pile on a large plate, top with a dollop of creamy natural yoghurt, fresh banana slices, a drizzle of favourite honey and a sprinkle of almond flakes (you can toast these if you prefer).



By the time our pancakes were ready, the day had cooled. I pulled on a cardigan and wandered out to our balcony, which has a gorgeous view of the Sydney skyline. When I stepped outside I saw that Byron had arranged some cushions on the ground and my old red throw rug.


We listened to French cafe style music (Putamayo Presents French Café playlist), laughed, chatted and chewed away our morning as the gorgeous gentle breeze returned every now and again.

Pure breakfast bliss.

Bella xx


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