Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Saturday, November 8, 2014

The First Month- Her Full Moon

I had written her birth story and somehow accidentally (probably through sheer exhaustion) replaced this important entry with the contents of my post on Taking Stock. Feeling a little deflated after pouring much emotion into the words that formed her story, I have decided to rewrite her birth journey. I may share it with you later however, in the meantime I wanted to write about some of the quirks, surprises, endearing features, new parent experiences and other observations we made in her first month.


Birth Stats:
Weight: 3.5 kg / 7 lbs 11 oz
Length: 49cm
Head circumference: 34.5cm

If it weren't for this gravitational pull, thick with emotion, fear, joy and love towards this tiny baby I might feel like this whole experience did not happen at all. Dreamlike, my consciousness floats from surprise to acceptance and back to surprise again that we, a young couple in love could have made a person together. Happy birthday my sweet girl.


Week 1

Our first night together as mother and daughter was dark and still, save for the constant stirring of either Love or the newborn on the other side of the curtain in our share room. The other new mother could be heard trying to soothe her baby and my heart truly went out to them both as her daughter had difficulty latching.
In the dim light of that room I could just make out baby Love's tiny lips, forming a neat seal against my breast as she drank from first the left and then the right side. I hadn't realised that she could suckle for 50 or so minutes for each feed. I had been warned that breastfeeding could be a painful experience however, she knew instinctually what to do and so we figured it out together, with the gentle encouragement of different midwives as they came and went with the hours. The only breast feeding discomfort I felt during the first week occurred from the second day and it only persisted for the first two or three suckles before she began to rhythmically draw colostrum from my breast.
I stole every opportunity available to me to inhale her sweet newborn scent, to gaze at her intently and marvel at her ethereal beauty, her dark chocolate hair, her delicate fingers and tiny toes. So small and dependent on her mother for nourishment, warmth, frequent nappy changes, burping, and comfort. I was dependent on her too, I felt as though my heart would stop beating at any sign of distress in her tiny face or body language.


Her first week involved many emotions that were amplified by changing hormones, little sleep and disbelief that we are now parents.
I loved her from the moment we knew she was growing inside me but meeting her as she rested against my chest for the first time on her birthday, so tiny, her limbs trembling at the shock of leaving her water environment, her small, round head covered in thick, dark chocolate hair, her skin moist, fleshy pink, warm and covered in creamy vernix caseosa.
I was shocked that she was a girl, having been told by nearly every person I met that they 'could tell' from the shape or height of my bump that I was carrying a son. When Byron wrapped his arms around the two of us and whispered with a voice broken with love, 'We have a daughter', I was in disbelief. Until he said that, even as she rested against me for the first time, I was convinced this baby was a little boy. It was the greatest surprise of my life and one that I will never regret waiting to find out the answer. She was finally here and she was perfect.

I've complied a list of some of the little things that seemed particularly memorable from her first week.

Baby Love: Her sweet newborn smell and her dark chocolate hair, the softest I have ever caressed within the palm of my hands. Her newborn fingernails were surprisingly long at birth, so much so that we realised her nails would need to be trimmed shortly after her first bath. The vernix caseosa was thick and creamy white at birth. We delayed her first bath until the afternoon of her second day to allow the vernix to moisturise and protect her skin.

Her first three days were spent wrapped in tiny white cotton hospital gowns so small they looked as though they had been designed for dolls and yet somehow appeared loose and oversized on her tiny frame. I was surprised at how often her cloth nappies would soak through almost immediately following a feed. Our routine became feed, burp, soothe, change her nappy and tightly secure with happy snaps, sleep, repeat. The sticky dark meconium, thick and tar-like was a little harder to wipe from her skin than I had anticipated however, it only lasted for three or so days before I began to produce milk.

Her eyebrows were so faint, they appeared to vanish in dim light and her tiny eyelashes, almost invisible at birth began to extend a little beyond her eyelids in the first week. Tiny flakes of skin peeled from hands and feet and lips in her first days- I was not expecting this but they soon healed. The outer edges of her tiny ears were covered in the finest black hairs and her first sneeze, almost a squeak, melted our hearts.

I had stocked up on cloth nappies, which were washed and line dried, soft and ready for use in the weeks before she arrived however, I did not expect the adjustable nappies to be too large for her and so we used the disposable newborn nappies gifted to me from my work at my farewell. I'm environmentally conscious and reluctantly packed these nappies as an afterthought, thinking at the time that I probably would not use them but they were very much needed at our discharge from hospital. Thank you, dear work friends, for your kindness.

On her discharge from hospital we discussed several medical matters with a paediatrician, including her jaundice. Most babies have some level of jaundice in the days to weeks following birth and so we were instructed to be vigilant in monitoring her appearance and behaviour for any signs of increased yellowing of her skin and the whites of her eyes and excessive sleepiness. This baffled me somewhat as I had no way to gauge whether this newborn of ours was overly sleepy or not, or whether she was jaundiced due to some health complication or merely due to the breastmilk or her Chinese-Malaysian heritage (more on this in my second post-birth instalment, her Second Month).

This baby loves to be bathed, she relaxes and floats, her head supported above the water by my forearm as I gently trickle warm water over her skin. She is not so relaxed when it comes time to dry her and so we heat her towels first by draping them over an oil heater and work as quickly and carefully as possible to dry her before her tiny body loses too much warmth. I have found that the best way to comfort her post-bathing is to offer her my breast and allow her to self-soothe as she drinks until she sleeps. This is a quiet, beautiful time for us to bond. Baby Love, I learn so much about motherhood from you during these precious, fleeting moments.


Papa: Papa was not permitted to stay over night and so he visited every day for the whole day, with small excursions to purchase supplies in town. Slippers for mama, gluten free snacks. He brought my phone charger from home (I assume many women accidentally forget certain items from their hospital bag), along with our camera which was not present during her birth. I had wanted to document the event prior to labour but our priorities changed a day or two beforehand when we decided we'd rather focus on what was happening, rather than Byron standing back to take photographs.

Watching him with her was like experiencing my heart double in size and fill with love. Two people who mean everything to me. He looked both nervous and natural with her as he cradled her in his arms and softly sang Hokkien baby songs to encourage her to relax and sleep. Mai hau, mai hau, oh oh oh.


Mama: I still cannot quite believe that my left foot was infected during this whole process. I limped around throughout her birth and afterwards. It made night time feeds and changes, going to the bathroom, turning over in bed, any movement involving my foot uncomfortable.

Her first feed was from my right breast, in the bright lights of the birthing suite. She latched perfectly and suckled for a short time as Byron and I cooed and cried with happiness. Any woman who has breast fed from birth could tell you that colostrum feeds are frequent for the first three or so days. The hospital policy was that no baby should go six hours without a feed and so she fed every two to three hours for up to an hour at a time, switching between breasts after every 20 to 30 minutes. The length of each feed slowly tapered off to around ten to fifteen minutes by her fourth day and she fed less frequently due to her growing stomach staying fuller for longer.

I had stitches, many stitches which I began to notice after Love was fed, changed and nestled in her large clear cot beside my bed. When the lights were low and Byron had left for the evening and it was just the two of us, the discomfort of the aftermath of birth began to settle in. Coupled with the occasional twinge of afterbirth contractions with every feed and a catheter which became blocked, her first night was a challenging one. I recall buzzing the midwives three times to request the catheter be removed as I felt uncomfortable, like my bladder was full. After two midwives came and went without touching the catheter as 'the doctor would need to ok it's removal first' and my third button call did not result in anyone coming to assist me, I pulled myself out of bed and limped along the corridor until I reached the nurses desk. I explained how uncomfortable I felt and that I believed the catheter was obstructed or twisted or something as I needed to use the bathroom. For the third time I was told that a doctor would need to approve the removal of the catheter when he or she came on shift.

As the sun rose on her second day, a friendly midwife came on shift and offered to check my catheter. 'Oh dear, it appears to be blocked' she chirped and promptly removed it. I was instructed to void into a bed pan positioned over the toilet. 1.3 litres, say that slowly to yourself... Thirteen ... Hundred... Millilitres was collected. Surely that has to be some kind of record...

I managed to sleep for two hours each night for the first three nights. I recall staring at the thin black hands of the white wall clock at the end of my bed and feeling disbelief at how rapidly the hours ticked by, all the while wishing for the sun to rise so Byron could visit at 8am and I could safely leave her in his care whilst I showered.

By her third day I had slept only six out of 72 hours and the feelings of self-doubt and exhaustion quickly began to creep under my skin causing me to cry. I was overwhelmed but felt like I would endure the exhaustion for as long as it took. When I was unable to settle her on our last night in hospital, one of the midwives quietly walked into my room, offered to take her from my arms and told me not to worry about crying, it was just the three day blues caused by the raging hormones and lack of sleep. She reassured me that many mothers experience this moment and though I tried to settle my baby, I may have actually been overstimulating her due to the scent of my breastmilk. I hobbled along the corridor to collect ice from the patient fridge for my swelling and broke down on my return to my bed when Love began to cry as soon as I entered the room.
'Don't cry dear' the midwife soothed, 'She can smell you, she knows it's you, that's all.' That was the moment I realised how difficult parenthood could be.


Appetite: I did not expect to feel so ravenous and yet I managed to devour the meals provided from egg salad, with sides of yoghurt and fruit, dry gluten free bread with strawberry jam and honey, to mashed potato with salmon, steamed vegetables and small cartons of milk. I ate everything brought to my table, a sign perhaps that I required the fuel to produce breast milk and energy to tend to her at any hour. I even nibbled on some chocolate at 3am following one feed as I needed the energy. Thankfully, Byron brought coconut water and bananas with him when he visited.

By the evening of her third day... Helloooo milk. My misshapen breasts were fully engorged and uncomfortable. Physically I looked as if I had undergone a radical breast augmentation where uneven implants too large for my frame were inserted. Milk over supply is an understatement and if it weren't for thick cotton breast pads, I would have saturated every shirt I wore. Thank goodness Love had an appetite to rival my own.

Most evenings I drank over one litre of water to quench my thirst and keep up the supply. I generally know when Love is due for a feed by the size and slight discomfort level of my bust. We'll get there baby girl...

In terms of what I am producing, I am unable to breakdown cellulose (like the rest of us) and so my high fibre diet must contribute to bowel movements. The first movement post-birth is tricky and you may find that you experience some constipation. For those of you who are yet to deliver, keep up those fluids, the fibre and regular gentle exercise. As for the rest of the mamas out there, I can imagine you silently nodding in agreement. It's not pleasant but it is necessary so looking after yourself is key. Apart from the healthy diet and water, when attempting the post-birth number two, I ensured my legs were slightly elevated by lifting my heels (you could use a foot stool), pressing down into my toes, leaning my body forward and remembering to breathe, not strain. Don't be surprised if your first movements have changed in form, frequency or colour, simply take it easy and ask for assistance if needed.

The majority of week one was spent with myself on bed rest when I wasn't feeding, changing, showering or using the bathroom. I sat up in my bed and watched over her as she slept.

The room: Our home for the first three days of her life. I shared a room with a girl from our antenatal class. I was so grateful to have someone as new to this experience as I resting behind a thick green curtain. At different times throughout the night we would apologise to one another for making noise and not knowing how to respond to the different cries and stirring noises made by our newborn babies, their births separated by two hours and two walls. We were supportive of one another and I was grateful that I wasn't alone with Love for her first night.
Bunches of blooming flowers began to arrive at the hospital in the hours following her birth. Every morning a pair of elderly women in musk pink coloured polo shirts would arrive to place the flowers in vases.
Visitors in the form of family members came to see us the morning following her birth. This was an emotional time and one I won't soon forget.

The midwives were friendly, helpful and supportive, especially our student midwife, with whom we formed a very special bond. Baby Love is named after her, we shared this news with her as she stroked my forehead during labour.
'If it's a girl, we decided to name her after you' Byron told her.
'Now I know it's a girl' she smiled as she sat next to the birthing pool, counting with me through each surge.

Home: On her third day we were discharged from hospital. Unexpectedly, I had mixed emotions about this. On the one hand I was excited to be heading back to the comfort of our own bed, our own food, the sound of the ocean, seeing our fur babies (Max and Coco) and welcoming baby Love to her first home. However, this also meant no more support from the midwives, no more meals delivered to my bedside (or so I thought at the time), and the security of knowing we were where we needed to be should she require urgent medical attention.

The drive home was slow, I sat in the backseat watching over my tiny baby in her car seat with the attention of a hawk. Byron asked for regular updates every few minutes as I narrated her sleeping posture, tiny pursed lips and clenched fists.
We arrived home in the late afternoon, warm golden rays of sunlight penetrated the spikey leaves of the pandas trees casting long shadows across our driveway. As the winter sun dipped low in the sky, Byron unclipped baby Love from her car seat as I took a tiny newborn singlet which Love had worn inside our house where our little dog trembled with excitement and possible anxiety from our three day long separation. She yelped a high pitch bark and leaped from lounge to floor to lounge again, unable to sit still. I wrapped my hands around her small furry chest to calm her down, her heartbeat pounding away at alarming speed. Next, I produced the singlet for her to sniff the baby's scent but to my surprise and horror, Coco ripped the singlet from my fingertips and shook the fabric so violently it appeared as though she was trying to kill it.

It was then that I realised that she was playing and did not grasp what I was trying to do. Seconds later Byron appeared at the door holding our tiny daughter. Coco began to bark again and we hushed her through gritted teeth. Byron knelt down with Love and Coco raced over to him before skidding to a halt to cautiously sniff the baby. The moment of truth... She appeared unsure before racing back to me, too excited at my return.


Home life was a flurry of quiet helpers washing clothes, preparing meals, bringing each meal to my bedside on an aqua fold away tray table. Home was navigating my way to the bathroom in the darkness, passed the bassinet and air mattress in the middle of the floor where our sister slept soundly. I was somewhat confined, per Chinese culture to rest for the first month with Love. Home was bed rest, neighbourhood visitors who dropped off gifts and cards of congratulations without seeing Love as she slept. Home was greeting one very excited little dog who thought I had forgotten her and one apathetic cat, who really couldn't care less about the additional human. Home was receiving ang pau (traditional red packets containing gifts of money for Love) from Byron's family, late night discussions on religion, quiet celebration, joy, and bittersweet happiness that Byron's family had the opportunity to meet Love briefly before they returned home to Sydney and Dubai.

Week 2

My infected foot and post-birth healing continued, and my milk (over) supply was still all over the place. Baby Love had her very first outing to a nearby coastal village. That evening I woke up drenched in breast milk and had caught a cold. My mother-in-law (Mom) had remained to provide assistance to us and Oh! The food! Hands down the fastest recovery time for a cold, thanks to the delicious meals prepared by Mom and the mandatory bed rest. Mom helped out a lot, I was left wondering, have the fairies been here? Her family recipe for chicken essence ensured my breastmilk (neng neng) continued to flow, and on many occasions, squirt.


Each morning we woke to find that her little features had changed overnight, her little nose was no longer flat, her blue eyes had begun to cloud, her fingernails were longer. Her tiny pearly white milk spots (milia) on her nose had begun to disappear.


I was fearful of cutting her with the infant nail clippers and scissors as her fingers were tiny. If she flinched, as she sometimes did with the Moro (startle) reflex, I risked snipping her skin and so we covered her hands with mittens or baby socks; socks were preferable as they stayed in place.


We had a home visit from a local midwife who weighed her and discussed breast feeding and support services in our local area. I was pleased to learn that she had regained almost all of the weight she lost in hospital and should continue to gain between 150 to 200 grams per week in the first month or so. Her jaundice was still concerning and so we were instructed to expose her to morning sunlight for short periods. It was either sunshine or formula and that for me is a last resort, if at all.


Week 3

Mom returned to Dubai this week and Byron extended his leave from one fortnight to one month. This week heralded the beginning of our quiet little life of three (plus Coco and Maxi). We coped surprisingly well, settling into our daily rhythm. Love feeds on demand, there are no routines or 'trying to fill her up' before bed. We co-sleep together, all three of us, which assists me with night time feeds as I don't need to get out of bed as often. My stitches continue to heal, although none have dissolved yet.

Love is reaching new milestones, she holds mutual gaze for a few extra seconds compared to her first week and she can throw her head backwards when I burp her. I take this as a sign that she is gaining strength in her neck muscles but I do need to be careful to support her properly particularly when she flops forward as her face has bumped against my collarbone and that is painful, Mama.


We attended her second midwife appointment this week, only this time we ventured to the next town. Love is steadily gaining weight and has now been called 'a little guts', which I wasn't too impressed to hear. Yes, she feeds well. No, she is not a guts, she is hungry and gaining weight as she should. I am not spoiling my daughter by feeding her.


Our friends Jade and Jimmy came to visit. Jimmy cooked Morrocan chicken with Arab rice as we talked about parenthood, Jimmy's childhood in Saudi and how the weather is gradually warming up in Armidale, where they live. This was our first social interaction with friends since before she was born and it was truly relaxing to be in their company. Jade told me how in Chinese culture it is customary to shave a baby's head at their one month birthday and to celebrate their full moon with a party. We're not going to shave the soft, fine strands of her precious chocolate hair but I do like the idea of celebrating her full moon, even if it's just the three of us.


Week 4

This was Papa's last week at home before work. I recall having similar feelings to that first night, of being nervous at the thought of being alone with her, wondering if I am competent at being a mama. Can I cope for the hours with just the two of us? Can I really care for her without the midwife/ family/ Papa safety net?
Has it really been one month already?! Where has the time gone? How did she grow so quickly?
She sounds different now, her noises for food differ to those she makes for wanting to be held or changed, she's learning and so are we. She's even beginning to enjoy tummy time, which is a vast improvement on week one where she either slept or cried when placed on her tummy. Our baby girl can lift her tiny head, sure it shakes and bobs, much like her limb movements but they tremble less. She's gaining strength with each passing day.


So here we are, at her full moon, her first month in this bright, noisy and confronting world. Learning the different cries is an ongoing process. I'm not going to claim that I know what each sound she makes means. I go through the little checklist. Is she hungry? Uncomfortable? Wet? Too warm or cool? Does she want to be held? Is she unwell? Over or under stimulated? We're learning together, from one another and it's beautiful.

Welcome, baby Love. Happy full moon.

Love your Mama and Papa.

xxx

Monday, October 7, 2013

Around My Family Table




recycled wrapping and seashells // Byron opening his gifts // Thriller LP

This week we celebrated Byron's birthday. I recycled some wrapping paper, used paper raffia and broken sea shells we collected from the beach to decorate his gifts. Gift number one was a Thriller LP, which we listened to as he cut his cake. It was hilarious to watch him bop and sing as he blew out his candle.




more gifts // organic cotton shirt // fresh oysters

The next gift was a skull and pineapple organic cotton shirt from the eco-friendly store elsom. These guys make beautiful shirts, whilst keeping an eye on sustainability and environmentally responsible farming.

I served freshly shucked oysters with homegrown lemons and mouth-watering tiger prawns for lunch. Salty food, fresh from the sea and my kinfolk made for a happy gathering at our family table.





saved the best gift for last // mum's view of us at lunch // Portia // tiger prawns

The final gift was an Open Water Scuba Diving course with PADI. I've been a qualified diver for more than half of my life and soon, Byron will share more of the captivating magic of the vast blue seas with me.

We laughed, sang, danced and ate great food. It was sad when our lunch drew to an end and our family parted ways. Sometimes I wonder why we wait until birthdays or Christmas to get together like this. There's nothing more touching than to gather around my family table and spend these moments together.

I love my family.

Bella xx

Thursday, September 19, 2013

Sunset Picnic on the Riverbank

Dear Byron,

I took this picture on my birthday. Do you recall the beautiful picnic we shared as a group of perfect strangers played stringed instruments, sang and drank wine nearby? From our picnic rug we dined on soft cheeses, delicatessen treats, almonds and fresh juice from the local Bellingen market.


We nibbled, sipped and made shadow shapes of mystical creatures from the long rays of the setting sun. We laughed like children but kissed like lovers on the river bank as an elderly couple paddled their canoe downstream. We joked as we discussed our plans for overseas adventures and when our musical friends left, we slow danced to the natural melody of the crickets and birds before the cool May air prickled the hair on our skin, signalling the night.

My sweet husband, in ten short days we will celebrate the beginning of your 27th year. I hope I make you as happy as you made me on my memorable day.

Love Bella xx

Friday, May 17, 2013

Twenty Something


Twenty-nine somethings to be precise...

As the first rays of yesterday morning pierced the sky in fiery orange columns of light radiating from a glowing orb I sat on the top step of our verandah, distracted by my thoughts. It was a cool morning, the first cool morning I've felt this year, as if the breath of winter was finally heralding her impending arrival. Soon.

I tightened the shoelaces of my worn running shoes and decided I would wear them until they fell to pieces, threadbare and useless. For now, they would suffice for my morning run along a vast sandy shore. I tucked the frayed laces into my shoes as soft rays of sunlight flickered through the trees along the beach. My sun-kissed skin glowed with warmth where the light touched it and I inhaled deeply.

That breath was filled with the distinct aromatic scent of the lavender shrub from the base of my front steps, mixed with the intoxicating salty seaside air.

Yesterday was my birthday. I turned twenty-nine. Despite all my previous fears of ageing too quickly to accommodate my life's plans, my bucket list, I felt relaxed, calm and ready. There's still plenty of time.

I think the lavender helped.

Bella xx

Sunday, May 12, 2013

Autumn Giveaway

MY AUTUMN GIVEAWAY IS CLOSED, AND THE WINNER IS... DRUMROLL PLEASE...

Sash from Inked in Colour

Sash just so happens to write an amazing blog, filled with colourful images of her gorgeous daughter Bo, adventures from her globe-trotting travels and thoughtful posts about love and daily living. Pop on over to Inked in Colour if you have the opportunity, it's a delightful way to spend a lazy winter morning with a cup of hot tea.

Congratulations, Sash! I hope you enjoy the giveaway items.






Anyone can enter, this giveaway is open to everyone, everywhere!

This giveaway hints at the seaside with beach towel striped dipping bowls and tropical gardenia natural soap. There's something for everyone if you love to cook, picnic outdoors, entertain friends, dine on the beach or celebrate with family. This Sea and Salt giveaway celebrates good health, home cooked food, natural and eco friendly products, and motherhood, which is fitting because it's Mother's Day after all.

As some of you may know, Byron and I are wanting to expand our family. You will find natural products in my giveaways that I would use for my own baby (believe me, the stockpile is growing for baby goods!).

Giveaway items:

1. Natural rubber soother (large) made by make U well. The rubber used in this eco-friendly product is a natural resource and the supply is replenished through a tree replanting program. Rubber used for this soother is grown in Malaysia from renewable and sustainable crops and packaged here in Australia. Natural rubber is free from allergy causing substances, BPA (Biphosenol-A), parabens, PVC and phthalates, artificial colours and chemical softeners.

2. Jack n' Jill Silicone Finger Brush is suitable for baby's first tooth. Made from soft, flexible 100% medical/food grade silicone, it's easy to use, gentle on gums, non-toxic and BPA free. Convenient for travelling and safe to sterilise. Double Sided: Use 'brush' side for gentle cleaning of baby's teeth. Use 'dimple' side to massage gums - great for teething gums. Jack n' Jill also produce naturally flavoured toothpaste with organic calendula.

3. Four petite dip bowls, perfect for guacamole and hummus. They make a bright addition to your outdoor picnic, are lightweight for travel and dishwasher safe. Chase the summer with brightly coloured bowls full of healthy dip and beach campfire dinners.

4. Four short polypropylene drinking cups in yellow, lime green, soft blue and pink. Lightweight, fun and perfect for an outdoor picnic or road trip.

5. 20cm (approximately 8 inch) round silicone Bellini cake pan in pink/grey. This clever non-stick silicone cake pan is ideal for baking as it is stain resistant and can be used in the oven, microwave and freezer. It is dishwasher safe, will not absorb odours or flavours and has been developed for durability and longevity. Suitable for temperatures up to 230 degrees Celsius (approximately 440 degrees Fahrenheit), this cake pan is flexible to allow you to easily remove your cake and has a wide brim to grasp without oven mitts!

6. Beech wooden spoon. Perfect for plunging into a pot of crème anglaise to test the flavour. Yum!

7. Silicone spatula. This cream coloured spatula is has a smooth, easy grip texture and is dishwasher safe.

8. Cinnamon Apple candle, measuring 7cm (2.75in) diameter x 7cm (2.75in) height. This sweetly scented candle will have you thinking a gorgeous apple cinnamon pie is baking in your oven. Best lit during a rainy cool Autumn afternoon when you have guests over for hot tea and homemade cake. Burning time approximately 30 hours.

9. 100g Natural Tropical Gardenia Soap by Tilley Australia. A gentle soap crafted using vegetable oils, and no harsh ingredients making it a moisturising soap that is kind to your skin.

10. Heart-shaped Wiltshire cookie cutter with easy grip, great for kids. Think Valentine's Day, birthday, Mother's Day, baby shower, bridal shower, Anniversary, any day heart shaped cookies. Love!


♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Disclaimer: All items have been purchased by myself, without any monetary reimbursement or discount for featuring these items. I do not have any sponsors and I am not affiliated with any of the brands or companies of the items listed here, nor have I been paid to feature the listed items.

HOW TO ENTER

Two Required Entries:

1. Follow with Bloglovin' and comment "Followed with Bloglovin'", follow by clicking here:

Follow on Bloglovin

2. Become a GFC follower by clicking 'Join this Site with Google Friend Connect', then post the comment 'Joined Sea and Salt' (Current followers need to post the comment 'Joined Sea and Salt' to complete your entry).

Optional/ Additional Entries: I encourage you to enter as many times as you like, but the more times you enter, the higher your chance of winning! Please leave a separate comment for each entry, each comment will be counted as a single entry. You can only enter once for each of the listed methods of entering the giveaway.

+ Like Sea and Salt on Facebook



+ Follow seaandsalt on instagram



+ Repost this giveaway on either IG / FB / Blog and comment "Reposted on (social media site)".

Overall that is five ways to enter (including the mandatory Bloglovin' and GFC entries')! A winner will be drawn at random on Sunday 16th of June, 2013 (That's one entire month to enter ladies and gents!!!) and contacted shortly thereafter. I will post the name of the winner in a blog entry on Monday 17th of June, 2013 (four short weeks away).

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Lots of love, and GOOD LUCK!!!

Bella xxx

Saturday, March 23, 2013

An Autumn Road Trip

Here are a few special moments from our Autumn road trip. We travelled north to celebrate my mother's birthday in the beautiful Byron Bay hinterland.

On our first morning we relaxed in the warm sunshine along the banks of the beautiful Northern Rivers region. It was here that we enjoyed a simple cooked breakfast and creamy lattes at a beautiful riverfront homestead. Tiny steam scrolls floated upwards from my coffee, unravelling into ghostlike shapes as the gentle current of the giant river beside us flowed silently towards the sea. Immediately after breakfast, we stretched our legs on the vibrant green lawn and rested on a lonely garden seat. In recent years I have spent many peaceful hours on this antique bench with cups of hot tea and the curled pages of my favourite books.




a peaceful seat // my cheeky husband // super green smoothie

After breakfast, Byron, Mama and I drove through the colourful green countryside to the quaint township of Bangalow. It was here that we wandered the beautiful gift and specialty stores for the rest of the morning. Handmade cotton dresses from Mexico, Aboriginal artworks, local made leather goods that carried the familiar leather scent, fine wooden jewellery boxes with perfect dovetail joints crafted in local workshops from smooth timber and oil paintings from local and international artists filled the tiny stores. Each shop front was adorned by incredible window displays and planter boxes filled with flowers scattered here and there. We stopped for another coffee. Byron had a frothy cappuccino and I recharged with a super green smoothie. Divine.




Byron Bay // cafe with mama // vintage bicycle  

Our afternoon was filled with a perfect cafe lunch and short drive to the iconic town of Byron Bay where we lost ourselves in the culture. It is here that we witnessed people from all over the world gather to bask in the golden sunlight along the busy streets and shores of Main Beach. The streets of Byron (as the locals call it) are covered with tiny street stalls, thriving restaurants, inviting markets and smiles from the visitors and locals. Music can be heard on every corner, which allows you to ease into the laid-back lifestyle. It's more than likely that you will see a colourful kombi van or two, some friendly folks with dreadlocks, many a bicycle in the heart of the town and a young girl having cotton and feathers wound into her hair. You will also see the wealthy folk in their fancy cars and designer casual wear but it's the same happy, healthy energy they exude that can be felt from the backpackers. Byron has a certain Bali feel to it, yet it also feels uniquely Australian and is a must see if you haven't visited our shores yet.




frozen yoghurt // Byron Bay Main Beach // our clean linen  

We snacked on frozen yoghurt with fresh, sweet mango pieces. Our three frozen yoghurt flavours were delicious! Pomegranate, banana with cardamon and ginger and creamy coconut. After our sweet cravings were satisfied, we took a leisurely drive through the winding hills surrounding Byron Bay Main Beach, with uninterrupted views of the distant mountains that seemed to rise mysteriously beyond the sea. We continued to wind around the narrow roads towards Byron Bay light house, the most easterly point of Australia, where we stopped to rest for a short while, taking in the magical views. As the sun slowly set, we picked up some organic fruit and vegetables for dinner and on the way home, my mother and Byron chatted happily about our day trip. It was Byron's first time in Byron.




kombucha tea // kiss me smoothie // colourful cakes  

My mother used to make kombucha tea when I was a little girl, we would drink a glass at breakfast time for good health. It had been over a decade since I last tasted the tea and was pleasantly surprised when my mother found a bottle of kombucha tea in Bangalow, that had been bottled in South Australia. All of those early morning rituals we had when I was a little girl came flashing back to me with vivid clarity as I happily sipped the naturally fermented golden tea. It tasted the same as my mother's version all those years ago.

On our return home, I made kiss me smoothies with organic hemp oil (recipe found here) and we laughed and chatted happily about the beautiful places we had visited. My mother prepared an incredibly flavoursome and healthy home cooked Chinese steamboat dinner, where everyone served themselves with giant spoonfuls of hot, clear soup and vegetables from the deep dish. It was the perfect evening to end a lovely day with my family.

Happy Birthday Mama!

Love Bella xx

Monday, August 27, 2012

Coq au Vin and Julia's Birthday

Hers was a formidable figure in the kitchen, at a height of 6 feet, two inches she towered over a pot of braised chicken pieces as it slowly bubbled in a rich red wine sauce. Tiny spirals of scented steam brushed past her flushed cheeks as she swept a rogue curl away from her face and inhaled the dish she had effortlessly created.


This is how I imagine Julia Child would have proudly stood in front of her stove, poised with a wooden spoon in one hand as the intoxicating aromas of coq au vin invisibly floated into every corner of her beautiful home.

When you're a busy girl living in a tiny apartment in a buzzing city, it is regrettably quite easy to fall into a routine of bad habits...
Hitting snooze on your alarm in the mornings and then feeling rushed to arrive at work after oversleeping...
Staying up late every night only to share a few brief minutes with your husband who works nights in a busy restaurant...
Putting a few things on the table now and then as you rush past it, then realising at the end of the week that underneath that enormous mound of odd bit and pieces... is your table... Somewhere...
Rationalising that it's cheap and convenient to eat a whole world of variety of different cuisines in the city and because it's late or you're tired that it makes sense to pick up dinner on the way home, rather than cook it yourself...

Then you receive a gentle wake-me-up in the form of a reminder that a lady who you know only through a dog-eared and well-loved cookbook that has been splattered time after time with hot oil, chocolate, red wine and melted butter would have enjoyed her 100th birthday this August if she were still with us today.

And if you happened to be in the neighbourhood Mrs Child, I would have invited you inside to dine on my version of coq au vin, which I cooked in celebration of your milestone.

Coq au Vin

8 French shallots, peeled
1/3 cup olive oil
6 slices of rindless bacon, coarsely chopped
2 cloves of garlic (crushed)
8 chicken thigh fillets, cut roughly into one inch pieces
1/4 cup buckwheat flour
1 1/2 cup chicken stock
2 cups of red wine (Preferred: Burgundy, Beaujolais, Pinot Noir)
2 Tbs tomato paste
3 bay leaves
3 sprigs fresh thyme
2 sprigs fresh rosemary
250g button mushrooms, quartered

Heat 1 tablespoon of the olive oil in a heavy based saucepan over medium heat. Peel the French shallots, remove any roots and cook in the oil until the outside of each shallot is evenly browned, then remove the shallots. Add the bacon, stirring until cooked, then remove from the pan and drain on paper towel.
In a plastic bag, add the buckwheat flour and chicken. Twist the bag and shake, shake, shake until the chicken is evenly coated in the flour. Remove the chicken from the bag and shake off the excess flour. Heat the remaining oil in the pan or heavy based pot, then cook the chicken in batches until golden brown.


Drain the chicken on paper towel, then return the chicken to the pot, add the chicken stock, wine (I used Oyster Bay Pinot Noir), tomato paste, bay leaves, thyme and rosemary sprigs, shallots and bacon.
Bring to the boil, then simmer uncovered until the beautiful sauce thickens slighlty and the chicken becomes tender.
Finally, add the mushrooms and continue to simmer until they are tender, then remove the herb sprigs and bay leaves before serving.


Coq au vin may be served as it was intended- As an aromatic French stew in a deep shallow bowl with a broad soup spoon and a pillowy soft chunk of bread, liberally lathered with creamy butter to soak up the last tasty morsel.

Byron and I enjoyed our coq au vin spooned generously over a bed of creamy, smooth mashed potato and accompanied by a glass of the remaining Pinot Noir (after allowing the wine to breathe and deepen in flavour).

I sat cross legged on the couch with my bowl on a cushion in my lap, forgetting momentarily about the messy kitchen table.

The intoxicating aromas enveloped us as we talked with our mouths full of the delicious stew, unable to swallow before speaking as the next spoonful was loaded and ready to eat. If Julia were there, my table manners would have been impeccable (and yes, we would have been seated at the table) but sadly she did not make it to dinner.

It was a rather causal affair, relaxed and happy. The type of winter meal you see prepared and enjoyed in the movies and though I'd love to eat like this all the time as the chilly wind whistles outside our fourth storey windows, it does take a little while to prepare this dish and so we save it for special occasions.

Happy Birthday, Julia.

Bella xx

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