Showing posts with label fresh. Show all posts
Showing posts with label fresh. Show all posts

Thursday, February 21, 2013

Never Never Land

When I was a little girl I stayed with my grandparents on a beautiful farm for one year whilst my parents rebuilt our house by the sea. The construction site was quite dangerous and really no place for a five year old to wander about and so my bags were packed and I moved down south to live on a former dairy farm. I attended a tiny country school for Year One where I fondly remember they actually had a small bell on a tall white post that the older prefects used to ring to signal recess and lunch times.

The imagination of a child is endless at five years of age and mine was no exception. My playtimes usually consisted of stories of the gumnut babies Snugglepot and Cuddlepie by May Gibbs or my favourite story, Peter Pan and his adventures in Never Land.

Whenever I imagined exotic Never Land, I usually thought of an island with crystal clear tropical waters, white sandy beaches, a rocky point and high seas where the mermaids could swim and taunt the pirates. I also thought of green pastures, a long misty gully where Wendy's mossy house must have been built, dark green mountains and low rain clouds. Somewhere a fresh stream of clear water would flow over smooth creek pebbles as fluffy rabbits nibbled blades of grass in the meadows. Never Land was nothing short of a perfect island, with all the riches of the tropics and the comfort of the countryside.

Such distant, fond memories that I rarely think of now in my busy adult life.








Sun shower, Creek bed, Fence post, Fresh water

This past weekend Byron and I embarked on a little road trip to a gorgeous corner of the world. We ordered chocolate milkshakes and iced coffee in a tiny gelato bar in a quaint town called Bellingen. Armed with a packed picnic lunch and loads of free time we sat outside the tiny cafe under a large black umbrella as misty rain floated down around us to the damp pavers. Soon after our arrival a young family settled at a nearby table; Mum, Dad and four of the blondest young boys I have ever seen. The boys were wearing rainbow tie-dyed t-shirts and brightly coloured summer shorts. They had names like Jarrah and Sunny and I loved this about them, without knowing any other details. We struck up a conversation with the friendly family to learn that they had moved to the region a couple of years ago after the parents left busy corporate lives behind in the city. I couldn't imagine a better place to raise a young family than this gorgeous town and it's surrounds and so we asked with hungry enthusiasm where we could enjoy our picnic. We were after local knowledge, from people who knew the area and could offer genuine pearls of wisdom.

A little magical place known as Promised Land was suggested. It was a short drive away, through misty green mountains along a winding dirt road. We drove across cattle grids, over bridges that flood when the heavy rains fall, passed tiny wooden churches on stilts and many, many plump, fluffy cows of every colour you could imagine.

We eventually settled in a tiny picnic area, beside a winding creek with trickling cool freshwater. In recent weeks, the creek had swelled and flooded the very spot where we parked our car but since the water receded, part of the creek bed was dry, exposing large, round grey pebbles and a giant tree stump that had been uprooted in the raging current of the last flood.

We spread a beach towel across the pebbles and opened our picnic hamper to a healthy feast to be enjoyed beside the enchanting Never Never Creek. No sooner had we taken our first bites than the first drops of rain began to fall. A few quick snaps with our cameras, and we were off skipping across the pebbles back to the refuge of the car to eat the remainders of our wraps. I loved the excitement of getting caught in the rain in such a beautiful area. The scent of the country air was so clean and fresh from the sweet shower that I wished I could stay there forever; it was my grown up Never Never Land.

Bella xx

Saturday, February 16, 2013

Autumn Whispers

On a recent trip to our local green grocer, I discovered a crate of beautiful Kent Pumpkins on sale. The days have been cooling considerably in the late afternoons as we transition from Summer to Autumn and so I decided on the spot that I would prepare a quick pumpkin soup for dinner. I squeezed a whole pumpkin into my red shopping basket and proceeded to the checkout, feeling the pleasing warmth that comes from the early whispers of a new season.


Pumpkin Soup

Serves 4

500g kent pumpkin (peeled, deseeded and chopped roughly)
2 garlic cloves, finely chopped
2 cups (approx 500ml) vegetable or chicken stock
nutmeg seed (1/8 to 1/4 tsp fresh grated nutmeg)
sea salt and cracked black pepper to season
parsley to garnish

Place the chopped pumpkin, garlic, finely grated nutmeg and stock into a large saucepan and boil for 15 to 20 minutes. Once pumpkin is soft (test with a fork), blend the soup until thick and smooth, season to taste. Serve immediately with a dollop of cream or natural yoghurt and a sprig of fresh parsley, sprinkle with freshly cracked black pepper.

I've previously added a small brown onion to this recipe and it tasted warm, savoury and delicious, however it is not necessary and cuts down on preparation time. I also used a ThermoChef, instead of a saucepan. All I did was place the pumpkin, garlic and enough stock to cover the pumpkin (approximately 3 cups) into the ThermoChef, set the temperature to 100 degrees Celsius (210 degrees Fahrenheit) and set the timer to 20 minutes. I then went for a jog on the beach with the puppy in the late afternoon.

When I returned, the soup was cooked so I showered, then poured off some of the excess stock into a bowl and blended the soup in the ThermoChef (less washing up equals more time to relax). You can always add more of the hot liquid stock to the soup later to make it less viscous, this is how I achieve the consistency that I want. I add the excess stock sparingly as I love my soup thick!

I poured the soup directly into a large soup mug and in my pictures I have dolloped natural yoghurt on the top and garnished the soup with Italian parsley from my herb garden. I then toasted two slices of gluten free bread and slathered a tiny amount of unsalted butter onto each hot, crunchy piece to plunge into my soup.

The soup was warm and inviting, the perfect pick-me-up after a gentle run across the wet sand. As the sun dipped low in the sky, I slowly savoured each spoonful whilst the puppy lay at my feet, sleeping soundly.


I would have to say that kent pumpkins are my favourite to use in pumpkin soup, unless I'm roasting the pumpkin beforehand, in which case I sometimes like to use the sweet, nutty flesh of butternut squash. If you choose to roast your vegetables beforehand, preheat your oven to 180 degrees Celsius and on a baking tray, coat the chopped pumpkin, crushed whole garlic cloves and roughly chopped brown onion in one tablespoon of olive oil. Roast the vegetables until golden, approximately 15 minutes, then combine in a heavy based pot with enough vegetable stock to cover the pumpkin. Finely grate 1/8 to 1/4 teaspoon of fresh nutmeg into the pot and bring to the boil. Reduce heat to a simmer until the vegetables are tender, then blend the vegetables and half of the stock until smooth. Pour in the remaining stock sparingly to achieve the consistency you desire. I prefer a thick soup, as pictured. Season with sea salt and cracked pepper to serve.

No matter what kind of pumpkin you decide to use, the end result will be healthy and filling and if you're lucky, you'll have enough pumpkin infused stock left over to flavour a lovely pumpkin risotto. The options are only as limited as your imagination.

Sitting in an old favourite chair on a broad verandah opposite the sea, my pumpkin soup in a large mug warming my fingers. Simplicity in all it's beauty.

You may have noticed that the soup mug I used is the same as the one featured in our giveaway. When I stood in a brightly lit store all those weeks ago searching for the ideal gifts to include in my giveaway, it was pumpkin soup that I imagined ladling into the teal coloured mug. I purchased an extra one for myself because I love the deep blue-green colour, especially when partnered with the glossy orange of this soup.



A gentle reminder that the giveaway will finish at the end of February. To enter, visit here and follow the instructions. Entry is free and you can enter up to seven times. Good luck dear fiends!

In other giveaway news, the lovely Jodi over at Che and Fidel is sharing details for yet another giveaway on her blog. The handmade items for the home and nursery have been generously donated by Melbourne based artist Madeleine Sargent of Made by Mosey and the link for that giveaway can be found by visiting here.

Let the sharing continue in our wonderful online community!

Thanks for popping in for dinner, as always I love to share it with you.

Bella xx

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